Usually smaller breweries with a public-facing experience. Brewpubs have a restaurant, while craft breweries typically have a tasting room. The majority of beer sales are made on-site. • 2-4 vessel brewhouse – generally one or two-shift operations • 2-20 BBL brewhouse vessel size • Restaurant, Tasting room, or Pilot Systems Backed by years of experience […]
Read moreUsed for the fermentation, maturation, and storage of beer. Cellar vessels are a key factor in the amount of beer a brewery can produce. • Unitanks/Fermentation vessels • Bright Beer Tanks • Storage vessels • Conditioning/Buffer tanks • Serving Tanks • Blending tanks Bright Tank Sizing and Specifications Fermenter Sizing and Specifications
Read moreKönig offers a large variety of control solutions for your brewery. From manual push-button control through to custom programmed, platform-independent, software solutions. König designs all controls to fit each customer’s specific brewing needs. Industry Leading Architecture Options Modular Brew House Distributed Instrumentation Brew House featuring Remote I/O Conventional Brew House Stand-Alone Brew House Modules […]
Read moreWe custom engineer all brewhouses, vessels, process plumbing, and cellar vessels to the customers’ specifications. The following are some examples of custom engineering that goes into each project: • Problematic floor layout leading to ceiling, floor or door restrictions • Customized brewhouse platform • Seismic related design issues • Water and Energy conservation
Read moreParts and fittings that keep a brewery running smoothly. For North American breweries we build in TC fittings while European typically come in DIN and SMS. We can supply in any fitting type. The following are examples of what König keeps in stock: • Valves • Temperature probes • Manway gaskets • Various Stainless Adapters […]
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