Usually smaller breweries with a public-facing experience. Brewpubs have a restaurant, while craft breweries typically have a tasting room. The majority of beer sales are made on-site.

• 2-4 vessel brewhouse – generally one or two-shift operations
• 2-20 BBL brewhouse vessel size
• Restaurant, Tasting room, or Pilot Systems

Backed by years of experience and a highly skilled engineering team, our systems are built to order, meaning we can customize each brewhouse to fit within any limitations your space may have, thus minimizing the need for compromises.